Bloom De-Alcoholised Red Wine (Shiraz)

The inspiration behind creating a de-alcoholised brand in both the local and international market, came one night after such a fabulous and festive evening in a beautiful rose garden. We danced and laughed the night away with spritzers made from grape juice! I thought to myself.. We had such a good time and I felt alive and energised the next morning, ready for my day, without the heaviness I would normally experience after one glass too many! 
Of course now we can have an excuse to have a celebration any time of the day, any day of the week, feeling fully present and alive! 

Here, the magic is felt by all those who experience these beautiful floral wines with a floral and fruity palet. 

You may be asking yourself: What does de-alcoholised mean? Simply put, the alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone, which sends the wine through different membranes at high revolution, removing the alcohol. This beverage contains no additions and is chemical free. The palate is delicate, generous and alive, well balanced and harmonious.
So why not give it a try?

Shiraz 100%
DC Red (Shiraz)

THE STORY behind our
"Bloom" De-Alcoholised Red Wine is a product range of varietals where the focus is on 
fruit driven, varietal true, value for money products. The grapes were harvested 
from dryland farmed vineyards in Darling, where the vines are not trellised and 
planted as bush vines.
IN THE VINEYARD
Strategically selected sites which get the warm sunny days and cooling effect of the 
Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage
Vineyard type : Bush Vine, no irrigation
Yield : 6 t/ha
Balling at Harvest : 24-25°B
WINEMAKING & DE-ALCOHOLISED PROCESS 
Crush and destalk, 5-10 days fermentation at 20-30°C 
Maturation: After malolactic fermentation, wine is racked into 2nd and 3rd fill 
barrels and stainless-steel tanks with a combination of French and American oak 
staves for 12 months to add structure and complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum 
and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour. 
WINEMAKER’S COMMENTS:
Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried 
rose petals and candied cherries. Well integrated French Oak tannins.

FOOD RECOMMENDATION:
A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.